Our latest culinary adventure led us to San Francisco’s culturally diverse, Mission District. Personally, I had been to the Mission many times. However, what I was unaware of was how expansive the district itself was. I had been to the part of the Mission that is close to Dolores Park and comprises all of the local “hipster” hangouts. However, this portion of the Mission was incredibly foreign to me. We got off at 24th Street BART station and I felt as though I was on an entirely different planet. The first thing that instantly caught my eye was the bright colored murals. I was overwhelmed by the incredible use of detail, color, and imagery on such a large space.
We started the tour at La Victoria Bakery, a Mission staple. Our guide, Serena, gave us an extensive background on the history of the Mission and the bakery itself. The bakery’s pastry chef, Luis, who had an incredibly impressive resume(I mean Elizabeth Falkner!) gave us a detailed explanation of how certain pastries are made. I was fascinated by Luis’ desire to incorporate modern technique into traditional Mexican pastries. I think the fusion was an incredibly delicious and successful one. From this point, we went to Mission Minis and had cupcakes. The Mexican Horchata cupcake was incredibly delicious. Incredibly moist and tasted pretty close to Horchata. We also went to La Palma had a Huarache, which was unlike anything I had ever eaten before. I loved the extra kick it had at the end of each bite.
On the tour, we also walked over to Balmy Alley and got to see an array of murals. Our guide was able to provide us an extensive background on the murals, explaining the history of each mural and the relationships between the artists and building owners. This was my favorite part of the tour. These murals were some of the best art I had ever seen.
Overall, I had a great time during my trip and can’t wait to return to the Mission.